Below, I’ve included the questions you’re probably going to ask me, so I’ve gone ahead and answered them. I always get lots of questions about swapping ingredients out in recipes. Substitutions for This Mac and Cheese Recipe That is one of the reasons I love this recipe so much. That’s it! All pretty basic ingredients most of us have on hand. Parmesan Cheese: You will also need half a cup of grated parmesan cheese.I’ve made this recipe with several different kinds of cheese, but my favorite is H-E-B Three Cheese Cheddar Blend. Shredded Cheddar Cheese: You need two cups (8 ounces) of shredded cheese.I like Campbell’s soups but any brand of cream of mushroom will work. Cream of Mushroom: You will need one 10.5-ounce can of cream of mushroom soup.Salted Butter: You need two tablespoons of salted butter for this recipe.I like the flavor of this one more than most others. I usually buy Kitchen Basics when it’s available. Unslated Chicken Stock: You will also need four cups of unsalted chicken stock.I like to use Barilla most of the time but have used other brands as well. Elbow Macaroni: You will need one pound of elbow macaroni.Below you will find the full list of ingredients with a small description for each. This Macaroni and Cheese is a super easy dump-and-start recipe with only a few basic ingredients. In my opinion, the cream of mushroom soup also gives it a slight saltiness that is amazing! You will love it! Ingredients for Macaroni and Cheese With Cream of Mushroom Why not? Seriously though, it makes the mac and cheese so incredibly creamy and delicious. Every time, it has been delicious! Why Use Cream of Mushroom Soup in Mac and Cheese? I have also made it with only mild cheddar, with only sharp cheddar, and with a combination of both. My favorite so far has been the H-E-B Three Cheese Cheddar Blend which has mild and sharp cheddar and fontina.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |